Menus
- Valentine's Day Menu
- Galentine's Day Feb 13th
- WINTER PRIX FIXE MENU
- Avaliable Party Menus
- Dinner
- Weekend Lunch
- Dessert
- Cocktails & Wine By The Glass
- Wine List
Special 3 -course Valentine's Menu will be available Feb 14th and 15th for dinner. $50 per guest (+tax+gratuity)
Seatings 6pm/ 6:30pm and 8pm / 8:30pm.
GALENTINES @ 
Come with your girls for Galentine’s! February 13th
5pm – 10pm
Enjoy family style Italian appetizers of arancini balls (vegetarian),
homemade meatballs, and eggplant rollatini (vegetarian) for the table to share,includes a Galentine’s inspired cocktail, or a glass of prosecco or Rose!
$29.95 per person (+tax+gratuity)
WINTER MENU AT FERDI “Restaurant Week” NOW Available every Sunday thru Thursday
CHOICE OF APPETIZER:
Order of Garlic Bread $5.50
Fried Calamari $11.95
Arancini $9.95
oven-baked rice balls filled with mozzarella cheese, served with tomato sauce
Chef’s Appetizer Salad $7.95, mixed greens, tomato, red onion, olives, artichokes, olive oil and balsamic, shaved parmigiano cheese
Soups of the Day $9.95 – Choice of: Minestrone, Pasta Fagioli or Chicken Soup
CHOICE OF ENTREE:
NY CUT STEAK 16oz Trifolate $29.75
topped with sauteed shitake mushroom, roasted peppers and cherry peppers and roasted potatoes
DUCK ANATRA $29.75
pan seared duck breast, in natural rosemary sauce, served with poached apples, veg and potatoes
Chicken & Shrimp Fiorentina $24.95
egg battered breast of chicken with shrimp in a lemon, white wine sauce. vegetable and potatoes.
Eggplant alla Ferdi $23.95
half an oven baked eggplant filled with short pasta, tomato, mozzarella cheese & shallots.
Veal Pizzaiola con Cauliflower $21.95
scallopini of veal in a white wine, garlic, marinara sauce with kalamata olives and cauliflower
Spaghetti alla Primavera with Garlic oil and Vegetables $15.95
Fettuccine Alfredo $17 (add chicken +$6) (add shrimp +$15)
Chicken Parmigiana with spaghetti $21.95
Chicken Milanese with patate fritte $21.95
Meatballs Parmigiana with spaghetti $19.95
Lasagna $17.95 traditional meat and cheese lasagna with tomato sauce
Salmon Dijon $19.75, pan seared in a Dijon mustard sauce, served with vegetables and potatoes of the day.
Linguini White Clams Sauce $19.75
Chef’s Entrée Salad with Grilled Chicken $15.95
Have the above menu as an Optional 3 – course Prix – Fixe for $38.75 per guest (+ tax + gratuity) with American Coffee & Tea and a choice of: Homemade Almond Biscotti or Ricotta Cheesecake
We delight in creating custom party menus for our guests because each celebration requires unique needs; please inquire about how Ferdi can make your next event a joy for all! Inquiries Call or email. (646) 476 - 6464. ferdiwestvillage@gmail.com
Download PDF (opens in a new tab)Dinner
Antipasti
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Portobello alla Griglia
Grilled portobello finished in a balsamic reduction over polenta and mixed greens.
$15.00
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Fritto Misto
Zucchini, fennel, calamari, wild shrimp.
$19.00
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Crespelle Fiorentina
Pan roasted eggplant stuffed with ricotta, spinach, basil and parmesan cheese. Baked with marinara sauce.
$15.00
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Abissi Marini
Cold seafood salad with little neck clams, mussels, shrimp, sepia, roasted peppers, carrots and celery, rosted garlic, oil, lemon and fresh herbs.
$20.00
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Mozzarella Caprese Modo Mio
Zucchini, heirloom grape tomatoes, homemade mozzarella, radish, basil, olive oil and white balsamic vinegar.
$15.00
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Shrimp Scampi
Sauteed in garlic and oil with a natural seafood sauce, over grilled Roman artichokes.
$19.00
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Costiera for Two Combination
wild Gulf shrimp, eggplant rollatini, stuffed mushrooms, clams oreganata, fried calamari.
$30.00
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Polpette
Homemade meatballs in a natural tomato sauce.
$16.00
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Polpo alla Griglia
Finished with an Italian style chimichurri over black bean salad, with roasted smashed potatoes.
$19.00
Insalate
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Casalinga
Granny smith apples, string beams, yukon potato, red onion, cherry tomato, fresh basilico, tarragon vinaigrette.
$14.00
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Mista
Mixed baby greens, shaved parmigiano cheese, extra virgin olive oil and balsamico.
$14.00
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Classic Caesar Salad
$14.00
Farinaci
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Ravioli Ferdi
homemade spinach ravioli stuffed with eggplant, pecorino cheese and fresh herbs. With tomato sauce, Italian olives, grape tomatoes, and basil. Finished with ricotta salata.
$25.00
-
Spaghetti Puttanesca
capers, Italian olives, touch of marinara sauce and fresh herbs.
$24.00
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Risotto del Giorno
vegetarian risotto with saffron, green and yellow zucchini and shitake mushroom, touch of parmigiano cheese and wild oregano.
$24.00
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Rigatoni Siciliani
Rigatoni sicilian style with ricotta affumicata and eggplant. marinara sauce.
$25.00
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Penne alla Russa
shallots, tomato sauce, touch of cream.
$24.00
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Capellini Frutta di Mare
clams, mussels, calamari, wild shrimp and scallops, in light marinara seafood sauce, splash of white wine and fresh herbs.
$32.00
Pollo
We proudly only serve USDA Organic Bell & Evan's Chicken.-
Pollo Siciliano
pan seared breast of chicken with grilled eggplant, roasted peppers, olives, capers, and parmigiano, cheese finished in a natural sauce, garlic and oil with fresh herbs. Served with roasted potatoes.
$28.00
-
Pollo Scarpariello
with artichoke hearts, cherry peppers, lemon and white wine sauce, fresh herbs, served on the bone. Served with roasted potatoes.
$28.00
Vitello
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Veal and Chicken Sofia
veal and chicken combination stuffed with prosciutto, fontina cheese, pesto and italian breadcrumbs, finished in a bordelaise shitake mushroom red wine sauce. Served with sauteed spinach and mashed potatoes.
$32.00
-
Veal Martini
scallopini pan seared with shallots, in a lemon white wine and sage sauce, topped with shaved parmigiano. Served haricot verts, roasted fennel and potato croquette.
$32.00
Carne
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Rack of Lamb and Shrimp Combo
Colorado rack of lamb, and local, wild Gulf Shrimp. Natural Reduction Sauce. Served with sauteed California cabbage, carrots and potato croquette.
$49.00
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Bistecca
USDA Prime strip loin cooked on the bone, served with trifolate and roasted potatoes.
$45.00
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Manzo Marsala
Filet mignon mignonettes pan seared with shitake mushrooms in a marsala wine sauce, served with sauteed yuka and broccolini.
$39.00
Pesce
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Branzino Marechiaro
cooked in a lite seafood sauce, with New Zealand mussels, King Crab Leg, touch of tomato, garlic and oil, white wine and fresh herbs.
$39.00
-
Salmone Chef's Special
in a mango citrus sauce, with roasted pistachio. served with grilled asparagus, and wild rice.
$32.00
Italian Weekend Family Style Lunch Menu.
Saturday & Sunday 12noon - 3pm.
Dessert
-
Gelato for Two
Vanilla bean ice cream done tableside with liquid nitrogen. Served in an ice cream cone. Accompanied with Italian pastries.
$28.00
-
Tiramisu
Classic tiramisu.
$12.00
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Ricotta Cheesecake
Graham cracker crumbs, sweet and sour pears and gooseberries sauce. Served with sorbetto.
$12.00
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Cioccolate Fantasia
70% Valrhona chocolate, hazelnut praline base, vanilla gelato.
$15.00
Cocktails & Wine By The Glass
Wine by The Glass
Bollicine
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Bortolotti
Prosecco di Valdobbiadene, Brut, Veneto 2019
$12.00
-
Moro Rinaldi
Lambrusco dell'Emilia VecchiaMoro, Emilia-Romagna, NV
$14.00
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Contratto
Pas Dose Millesimato Metodo Classico, Piemonte, 2015
$18.00
Rosso
-
Ferraris
Ruchè di Castagnole Monferrato Sant'Eufemia, Piemonte, 2020
$14.00
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Terra Costantino de Aetna
Etna, Sicilia, 2019
$18.00
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Macarico
Aglianico del Vulture, Basilicata, 2019
$12.00
-
AR.PE.PE.
Rosso di Valtellina, Nebbiolo, Piemonte, 2018
$24.00
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Tenute Rubino
Salento Primitivo, Puglia, 2017
$15.00
-
Piaggia
Il Sasso, Carmignano, Toscana, 2019
$25.00
Bianco
-
Tenuta di Tavignano
Verdicchio, Castello di Jesi Superiore, Marche, 2020
$17.00
-
Murgo
Etna Bianco, Sicilia, 2020
$12.00
-
Contini
Tyrsos, Vermentino di Sardegna, Sardegna, 2022
$14.00
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Tyrsos
Vermentino di Sardegna, Sardegna, 2022
$15.00
-
Kellerei-Cantina
Adrian, Pinot Grigio, Südtirol Alto Adige, 2020
$16.00
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Mastroberardino
Stilèma, Fano di Avellino, Campania, 2015
$24.00
Rosato
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Ippolito 1845
Mabilia, Cirò, Calabria, 2021
$13.00
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San Salvatore
Paestum Rosato Vetere, Campania, 2020
$18.00
Cocktails
$15 Our cocktail program focuses on perfecting the classic cocktail, while putting a Ferdi's signature twist on every creation.-
The Martini
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The Spritz
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The Negroni
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The Ferdi
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The Manhattan
Bottled Beer
$10-
Dolomiti Lager
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Forst Sixtus, Doppelbock
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Farm Flor Cider
Wine by The Bottle
Ferdi's wine list focuses on esteemed Italian producers growing sustainably, those that make wine with the health of their environment at the forefront, to offer our guests the absolute best, at price points and flavor profiles to suit any palate. Our goal is to bring unique varietals to the table while still providing classic Italian mainstays that all of our guests will recognize. Our wines will rotate on a regular basis so that there is always a new producer to try, a varietal you've never heard of, or a perfect example of a region from a winemaker that is up-and-coming.
Bollicine
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Bortolotti
Prosecco di Valdobbiadene, Brut, Veneto 2019
$48.00
-
Moro Rinaldi
Lambrusco dell'Emilia Vecchia Moro, Emilia-Romagna, NV
$54.00
-
Contratto
Pas Dose Millesimato Metodo Classico, Piemonte, 2015
$72.00
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Corte Bianco
Franciacorta, Lombardia, NV
$120.00
Bianco
-
Tenuta di Tavignano
Verdicchio, Castello di Jesi Superiore, Marche, 2020
$65.00
-
Murgo
Etna Bianco, Sicilia, 2020
$45.00
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La Spinetta
Colli Tortonesi Timorasso Derthona, Piemonte, 2020
$70.00
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Lapilli
Greco Di Tufo, Campania, 2020
$52.00
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Terre Stregate
Falanghina Del Sannio Svelato, Campania, 2020
$60.00
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Contini
Tyrsos, Vermentino di Sardegna, Sardegna, 2022
$48.00
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Gini
Contrada Salvarenza, Soave Classico, Veneto, 2018
$88.00
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La Toledana
Gavi del comune di Gavi, Piemonte, 2019
$78.00
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Meroi
Colli Orientali del Friuli, Pinot Grigio, Friuli, 2018
$80.00
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Kellerei Terlan-Cantina Terlano
Pinot Bianco, Südtirol Alto-Adige, 2020
$74.00
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Rivetto
Nascetta Borea, Langhe, Piemonte, 2018
$98.00
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Alois Lageder
Chardonnay, Südtirol Alto-Adige, 2020
$46.00
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Kellerei-Cantina
Adrian, Pinot Grigio, Südtirol Alto-Adige, 2020
$54.00
-
Mastroberardino
Stilèma, Fiano di Avellino, Campania, 2015
$90.00
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Ca' Viola
Riesling, Langhe, Piemonte, 2017
$94.00
Rosato
-
Ippolito 1845
Mabilia, Cirò, Calabria, 2021
$50.00
-
San Salvatore
Paestum Rosato Vetere, Campania, 2020
$72.00
Rosso
-
Ferraris
Ruchè di Castagnole Monferrato Sant'Euphemia, Piemonte, 2020
$54.00
-
Terra Costantino de Aetna
Etna, Sicilia, 2019
$70.00
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Casale del Giglio
Cesanese, Lazio, 2017
$52.00
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Castello Di Neive
I Cortini, Pinot Nero, Langhe, Piemonte, 2018
$70.00
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Braida
Montebruna, Barbera d'Asti, Piemonte, 2017
$75.00
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Macarico
Aglianico del Vulture, Basilicata, 2019
$45.00
-
AR.PE.PE.
Rosso di Valtellina, Nebbiolo, Piemonte, 2018
$88.00
-
Paolo Conterno
La Ginestra, Barbera d'Alba, Piemonte, 2017
$60.00
-
Piancornello
Toscana Rogheto, Toscana, 2019
$52.00
-
Castellare di Castellina
Chianti Classico, Toscana, 2020
$70.00
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La Colombina
Brunello di Montalcino, Toscana, 2017
$115.00
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Poderi Arcangelo
Ciuccarello, Toscana, 2020
$53.00
-
Tenute Rubino
Salento Primitivo, Puglia, 2017
$48.00
-
Piaggia
Il Sasso, Carmignano, Toscana, 2019
$92.00
-
Uccelliera
Rosso di Montalcino, Toscana, 2019
$70.00
-
Ca’ Viola
Barolo Classico, Piemonte, 2016
$118.00
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Illuminati
Zanna, Montepulciano D'Abruzzo Reserve, Abruzzo, 2015
$98.00
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Ronchi di Cialla
Refosco, Friuli-Venezia Giulia, 2016
$55.00
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Remo Farina
Amarone della Valpolicella Classico, Veneto, 2018
$120.00
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Firriato
Quater Rosso, Sicilia, 2015
$60.00