15 7th Ave S, New York, NY 10014 (opens in a new tab) (646) 476-6464
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15 7th Ave S, New York, NY 10014 (opens in a new tab) (646) 476-6464
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Ferdi serves  Lunch Thursdays & Fridays & Weekends! 12pm - 4pm.

Enjoy Al Fresco Lunch on our Patio, or log on to our guest WiFi to get some work done while sipping on an Iced Cappuccino.

Insalata

  • Mista Salad

    baby greens, tomato, kalamata olives, shaved parmigiano cheese, extra virgin olive oil and balsamic

    $9.95

  • Caesar Salad

    crisp romaine, homemade Caesar dressing, shaved parmigiano cheese and croutons.

    $9.95

  • Arugula and Strawberries

    balsamic dressing, shaved parmigiano cheese

    $10.95

  • Cici Salad

    cucumbers, tomatoes, artichoke hearts, basil, red onion, homemade olive oil extra virgin vinaigrette

    $10.95

  • Mozzarella & Avocado Salad

    fresh mozzarella, tomato, avocado, grilled zucchini, olive oil and vinegar

    $12.95

  • Finnochio

    fennel, arugula, pear and orange, with goat cheese, lemon vinaigrette

    $12.95

Ferdi’s Panini

  • Chicken Parmigiana Panini

    served with fries

    $15.95

  • Steak Panini

    topped with caramelized onions and peppers, served with fries

    $17.95

  • Grilled Veggie Vegetarian Panini

    served with fries

    $16.95

  • Grilled Salmon Panini

    with romaine lettuce and tomato, served with fries

    $17.95

  • Sub Fries for Small House Salad $2.95

  • Prosciutto & Melon

    $15.95

  • Eggplant Fazzoletto

    eggplant milanese with parma ham and cheese

    $12.95

  • Broccoli Omelet with Arugula and Roasted Potatoe

    $11.95

  • Grilled Salmon

    served with sauteed vegetables and roasted potatoes

    $19.95

  • Tuna Livornese

    seared tuna, with olives, capers, and fresh tomato

    $19.95

  • Beef Carpaccio

    with shaved parmigiano cheese, artichoke hearts, arugula and lemon, oil dressing

    $17.95

  • Choppino

    sauteed clams and mussels with shrimp, fresh tomato, white wine and garlic

    $18.95

  • Mini Italian Paella

    risotto with chicken, shrimp, mussels and clams

    $18.95

  • Mini Lasagna

    Traditional meat and cheese lasagna with tomato sauce

    $12.95

  • Bruschetta Giardiniera Style

    toasted crostini bread topped with sauteed veggies

    $11.95

  • Cornish Hen

    oven broiled in a natural rosemary sauce with roasted potatoes

    $17.95

  • Gnocchi alla Sorrentina

    homemade potato pasta with ricotta and tomato sauce, baked in the oven

    $13.95

  • Penne alla Russa

    our famous penne alla vodka

    $24.00

  • Linguini Whites Clams Sauce

    $20.95

  • Veal Toscano

    scallopini of veal, with sautéed shitake mushrooms, artichoke hearts, and asparagus

    $25.95

  • Roasted Duck Leg

    served with a warm cannellini bean salad, tomato, basil and garlic extra virgin olive oil

    $22.95

Spritzes & Cocktails

  • Wine by The Glass 4 Oz Pour

    Select house white wine, select house red wine, select rose

    Each $8.00

    Bottle $29.00

  • White or Red Sangria Pitchers (Serves 8)

    homemade sangria recipe

    $48.00

  • Berry Mojito

    freshly muddled berries, mint, lime, white rum, splash of club

    $10.00

  • Classic Negroni

    $10.00

  • Espresso Martini

    brewed espresso, vodka, Italian coffee liquor

    $10.00

  • Cappucino Martini

    made with horchata, rum, fresh brewed espresso and dusted with cocoa powder

    $11.00

  • Moscow Mule

    ginger beer, vodka, and fresh lime juice

    $10.00

  • Bloody Mary

    housemade bloody mary mix and vodka

    $10.00

  • Mimosa

    $10.00

  • Bellini

    $10.00

  • Harvey Wallbanger ‘The Italian Screwdriver

    vodka, fresh orange juice, Galliano Italian herbal liquor

    $11.00

  • Bottled Beer

    Forst Lager $7.00

    Dolomiti Pilsner $7.00

    Forst Doppelbock $7.00

  • Ace Hard Cider

    $7.00

Seasonal Spritzes

$10

  • The Venetian Select Spritz

    classic spritz with select served with an orange wedge

  • Limoncello Spritz

    limoncello, floral liquor and prosecco

  • The Amaro Spritz

    montenegro amaro, prosecco, club soda

  • St Germain Spritz

    with prosecco, lemon juice and club soda

Beverages

  • Hot or Iced Cappuccino or Latte

    *almond milk available*

    $5.50

  • Frangelico Cappuccino

    $9.00

  • Cappucino Martini

    made with horchata, rum, fresh brewed espresso and dusted with cocoa powder

    $11.00

  • Hot or Iced Espresso

    $3.50

  • Iced Coffee

    $3.00

  • Iced Teas

    $3.00

  • Fresh Mint Tea

    Hot or iced

    $3.00

  • Hot Chocolate

    topped with jumbo marshmallow

    $4.00

    spike with baileys, or Italian coffee liquor + $6.00

  • Nutella Latte

    $6.50

  • Green Tea Latte

    lightly sweetened with agave

    $5.50

  • Succo di Frutta

    changes seasonally

    $8.50

    this season: a glass of homemade apricot nectar

Desserts & Delicacies

  • Crema di Café

    homemade sweetened cold espresso cream, eat with a spoon

    $5.50

  • Sorbets in Shell

    lemon, coconut, and pineapple

    $10.95

  • Tiramisu

    $7.50

  • Ricotta Cheesecake

    $7.50

  • Assorted Italian Cookies Plate

    $6.50

ANTIPASTI

  • Portobello alla Griglia

    grilled portobello finished in a balsamic reduction over polenta and mixed greens.

    $15.00

  • Fritto Misto

    zucchini, fennel, calamari, wild shrimp.

    $19.00

  • Crespelle Fiorentina

    Pan Roasted Eggplant stuffed with ricotta, spinach, basil and parmesan cheese. Baked with marinara sauce.

    $15.00

  • Abissi Marini

    cold seafood salad with little neck clams, mussels, wild shrimp, sepia, roasted peppers, carrots and celery, roasted garlic, oil, lemon and fresh herbs.

    $18.00

  • Mozzarella Caprese Modo Mio

    zucchini, heirloom grape tomatoes, homemade mozzarella, avocado, radish, basil, olive oil and balsamic vinegar.

    $15.00

  • Shrimp Scampi

    sauteed in garlic and oil with a natural seafood sauce, over grilled Roman artichokes.

    $19.00

  • Costiera for Two Combination

    wild Gulf shrimp, eggplant rollatini, stuffed mushrooms, clams oreganata, fried calamari.

    $28.00

  • Polpette

    Homemade meatballs in a natural tomato sauce.

    $16.00

  • Polpo alla Griglia

    finished with an Italian style Chimmicurri over black bean salad, with roasted smashed potatoes.

    $19.00

INSALATE

  • Casalinga

    granny smith apples, string beans, Yukon potato, red onion, tomato, fresh basilico, tarragon vinaigrette

    $14.00

  • Mista

    mixed baby greens, shaved parmigiano cheese, extra virgin olive oil and balsamico

    $14.00

  • Classic Caesar Salad

    $14.00

PASTA

  • Ravioli Ferdi

    homemade spinach ravioli stuffed with eggplant, pecorino cheese and fresh herbs. With tomato sauce, Italian olives, grape tomatoes, and basil. Finished with ricotta salata.

    $25.00

  • Spaghetti Puttanesca

    capers, Italian olives, touch of marinara sauce and fresh herbs.

    $24.00

  • Risotto del Giorno

    vegetarian risotto with saffron, green and yellow zucchini and shitake mushroom, touch of parmigiano cheese and wild oregano.

    $24.00

  • Rigatoni Siciliani

    rigatoni sicilian style with ricotta affumicata and eggplant. marinara sauce.

    $25.00

  • Penne alla Russa

    shallots, tomato sauce, touch of cream.

    $24.00

  • Capellini Frutta di Mare

    clams, mussels, calamari, wild shrimp and scallops, in light marinara seafood sauce and fresh herbs.

    $32.00

POLLO

  • Pollo Siciliano

    pan seared breast of chicken with grilled eggplant, roasted peppers, olives, capers, and parmigiano cheese finished in a natural sauce, garlic and fresh herbs. Served with roasted Yukon potatoes.

    $28.00

  • Pollo Scarpariello

    with artichoke hearts, cherry peppers, lemon and white wine sauce, fresh herbs, served on the bone. Served with roasted Yukon potatoes.

    $28.00

VITELLO

  • Veal and Chicken Sofia

    veal and chicken combination stuffed with prosciutto, fontina cheese, pesto and Italian breadcrumbs, finished in a bordelaise shitake mushroom red wine sauce. Served with sauteed spinach and mashed potatoes.

    $32.00

  • Veal Martini

    scallopini pan seared with shallots, in a lemon white wine and sage sauce, topped with shaved parmigiano. Served with haricots verts and potato croquette.

    $32.00

CARNE

  • Rack of Lamb and Shrimp Combo

    Colorado rack of lamb, and local, wild Gulf Shrimp. Natural Reduction. Served with sauteed California cabbage, carrots, and potato croquette.

    $49.00

  • Bistecca

    strip loin, served with sauteed shitake mushroom, cherry peppers and roasted peppers, and roasted potatoes.

    $36.00

  • Manzo Marsala

    filet mignon mignonettes pan seared with shitake mushrooms in a marsala wine sauce. served with sauteed yuka and broccolini.

    $39.00

PESCE

  • Branzino Marechiaro

    cooked in a lite seafood sauce with New Zealand mussels, King Crab Leg, touch of tomato, garlic and oil, white wine and fresh herbs.

    $39.00

  • Salmone Chef’s Special

    in a mango citrus sauce, with roasted pistachio. Served with grilled asparagus, and wild rice.

    $32.00

SPRING MENU AT FERDI 3-course Prix Fixe menu $38.75 per guest (+tax+gratuity)  Available every Sunday thru Thursday

CHOICE OF APPETIZER:

Order of Garlic Bread $5.50

Bruschetta $6.50 crostini topped with fresh tomato, garlic, basil, extra virgin olive oil and vinegar

Fried Calamari $12.95 

Arancini $10.95 oven-baked rice balls filled with mozzarella cheese, served with tomato sauce

Chef’s Appetizer Salad $8.95, mixed greens, tomato, red onion, olives, artichokes, olive oil and balsamic, parmigiano cheese

Soups of the Day $9.95 



CHOICE OF ENTREE:

NY CUT STEAK 16oz Trifolate $31.75
topped with sauteed shitake mushroom, roasted peppers and cherry peppers and roasted potatoes

DUCK ANATRA $29.75
pan seared duck breast, in natural rosemary sauce, served with poached apples, veg and potatoes

Chicken Caprese $25.95
 chicken breast layered with fresh mozzarella and tomato in a shallots, white wine sauce, served with vegetable and potatoes. 

Eggplant alla Ferdi $23.95
 half an oven baked eggplant filled with tomato, mozzarella cheese & shallots and short pasta.

Veal Pizzaiola over cappellini $24.95
scallopini of veal in a white wine, garlic, marinara sauce with kalamata olives over angel hair pasta


Spaghetti alla Primavera with Garlic oil and Vegetables $16.95

Fettuccine Alfredo $17 (add chicken +$6) (add shrimp +$15)

Chicken Parmigiana with spaghetti $22.95

Chicken Milanese topped with a mixed greens salad, tomato, red onion and mozzarella $23.95

Meatballs Parmigiana with spaghetti $19.95

Lasagna $18.95 traditional meat and cheese lasagna with tomato sauce

Salmon Dijon $22.75, pan seared in a Dijon mustard sauce, served with vegetables and potatoes of the day.

Linguini White Clams Sauce $20.75

Chef’s Entrée Salad with Grilled Chicken $17.95 (with grilled salmon +$7, with grilled shrimp +$10)



Have the above menu as an Optional 3 – course Prix – Fixe for $38.75 per guest (+ tax + gratuity) with American Coffee & Tea and a choice of: Homemade Almond Biscotti or Ricotta Cheesecake

 

Download PDF (opens in a new tab)

Aperitivo Hour ‘Italian Happy Hour’
Thursdays & Fridays 3pm – 5:30pm

S M A L L   B I T E S   M E N U

ARANCINI $10
oven baked risotto balls, filled with mozzarella cheese, served with tomato sauce

 

BRUSCHETTA $6.50
Italian crostini, topped with tomato, garlic, extra virgin olive oil and vinegar

 

MEATBALLS $16


FRIED CALAMARI  $11.95


FERDI’S MOZZARELLA STICKS w marinara sauce $7.50


GARLIC BREAD $5.50 



“SEASONAL SPRITZES” $8
" SPRITZ LIFE"

THE VENETIAN SELECT SPRITZ  
classic spritz with SELECT served with an orange wedge

 

LIMONCELLO SPRITZ
limoncello, floral liquor and prosecco

 

THE AMARO SPRITZ
Montenegro Amaro, prosecco, club soda



 WINE BY THE GLASS 4OZ POUR  $5 each: Select House White and Red Wine


Spring Drink Specials:

Strawberry Mojito $10
 freshly muddled strawberries, mint, lime juice, white rum 

Peach Smash $10
bourbon, homemade fresh peach simple syrup, fresh mint, lemon juice, topped with ginger beer

Mango Mojito $10
 freshly muddled mangos, mint, lime juice and white rum 







WEEKEND LUNCH MENU

SATURDAY & SUNDAY, 12PM – 3PM
WEEKEND FAMILY STYLE LUNCH
$23 PER GUEST (+ TAX + GRATUITY)

Fish of the Day Oreganata 

Homemade Meatballs

Chicken Parmigiana  

Penne tomato sauce 

Eggplant Rollatini 

… all of the above served family style for $23 per guest (+ tax + gratuity) 


Mista Salad $9.95
baby greens, tomato, kalamata olives, shaved parmigiano cheese, extra virgin olive oil and balsamic

Caesar Salad $9.95
crisp romaine, homemade Caesar dressing, shaved parmigiano cheese and croutons.

 

Arugula and Strawberries $10.95
balsamic dressing, shaved parmigiano cheese

 

Cici Salad $10.95
 cucumbers, tomatoes, artichoke hearts, basil, red onion, homemade olive oil extra virgin vinaigrette


Mozzarella & Avocado Salad $12.95
 fresh mozzarella, tomato, avocado, grilled zucchini, olive oil and vinegar 


Finnochio $14.50
fennel, arugula, pear and orange, with goat cheese, lemon vinaigrette


Chicken Parmigiana Panini served with fries $15.95

Steak Panini topped with caramelized onions and peppers, served with fries $17.95

 

Grilled Veggie Vegetarian Panini served with fries $16.95


Grilled Salmon Panini with romaine lettuce and tomato, served with fries $17.95


Prosciutto & Melon $15.95


Eggplant Fazzoletto $12.95 eggplant milanese with parma ham and cheese

 

Broccoli Omelet with Arugula and roasted potatoes $11.95 


Grilled Salmon served with sauteed vegetables and roasted potatoes $19.95


Tuna Livornese $19.95
 seared tuna, with olives, capers, and fresh tomato 


Beef Carpaccio with shaved parmigiano cheese, artichoke hearts, arugula and lemon, oil dressing. $17.95


Choppino $18.95
 sauteed clams and mussels with shrimp, fresh tomato, white wine and garlic 


Mini Italian Paella $18.95

risotto with chicken, shrimp, mussels and clams 


Mini Lasagna $12.95

Traditional meat and cheese lasagna with tomato sauce


Bruschetta Giardiniera Style $11.95
 toasted crostini bread topped with sauteed veggies 


Cornish Hen $17.95
 oven broiled in a natural rosemary sauce with roasted vegetables 


Gnocchi alla Sorrentina $13.95
 homemade potato pasta with ricotta and tomato sauce, baked in the oven


Penne alla Russa $24
 our famous penne alla vodka 


Linguini White Clams Sauce $20.95 


Veal Toscano $25.95
 scallopini of veal, with sauteed shitake mushrooms, artichoke hearts and asparagus. 


Roasted Duck Leg $22.95 served with a warm cannellini bean salad, tomato, basil and garlic extra virgin olive oil 

BRUNCH LIKE AN ITALIAN
Bottomless Aperol Spritzes, Espresso Martinis & Bellinis for 1.5 hours. $19.95 per guest (+ tax + gratuity) with additional food purchase. 


WINE BY THE GLASS 4OZ POUR  $8 each/ BTL $29
 Select House White Wine, Select House Red Wine, Select Rose 


White or Red Sangria Pitchers (serves 8) $48
 homemade sangria recipe 


Berry Mojito $10
freshly muddled berries, mint, lime, white rum, splash of club

 

Classic Negroni $10


Espresso Martini $10
 brewed espresso, vodka, Italian coffee liquor 


Moscow Mule $10
ginger beer, vodka, and fresh lime juice

 

Bloody Mary $10
 housemade bloody mary mix and vodka


Mimosa $10


Bellini $10


Harvey Wallbanger ‘The Italian Screwdriver’ $11
 vodka, fresh orange juice, Galliano Italian herbal liquor


Bottled Beer $7: Forst Lager, Dolomiti Pilsner, Forst Doppelbock 

Ace Hard Cider $7


 SEASONAL SPRITZES $10  

THE VENETIAN SELECT SPRITZ  
classic spritz with SELECT served with an orange wedge

 

LIMONCELLO SPRITZ
limoncello, floral liquor and prosecco

 

THE AMARO SPRITZ
 Montenegro Amaro, prosecco, club soda


ST GERMAIN SPRITZ
 with prosecco, lemon juice and club soda

We delight in creating custom party menus for our guests because each celebration requires unique needs; please inquire about how Ferdi can make your next event a joy for all! Inquiries Call or email. (646) 476 - 6464. ferdiwestvillage@gmail.com

Download PDF (opens in a new tab)

Dessert

  • Gelato for Two

    Vanilla bean ice cream done tableside with liquid nitrogen. Served in an ice cream cone. Accompanied with Italian pastries.

    $28.00

  • Tiramisu

    Classic tiramisu.

    $12.00

  • Ricotta Cheesecake

    Graham cracker crumbs, sweet and sour pears and gooseberries sauce. Served with sorbetto.

    $12.00

  • Cioccolate Fantasia

    70% Valrhona chocolate, hazelnut praline base, vanilla gelato.

    $15.00

Cocktails & Wine By The Glass

Wine by The Glass

Bollicine

  • Bortolotti

    Prosecco di Valdobbiadene, Brut, Veneto 2019

    $12.00

  • Moro Rinaldi

    Lambrusco dell'Emilia VecchiaMoro, Emilia-Romagna, NV

    $14.00

  • Contratto

    Pas Dose Millesimato Metodo Classico, Piemonte, 2015

    $18.00

Rosso

  • Ferraris

    Ruchè di Castagnole Monferrato Sant'Eufemia, Piemonte, 2020

    $14.00

  • Terra Costantino de Aetna

    Etna, Sicilia, 2019

    $18.00

  • Macarico

    Aglianico del Vulture, Basilicata, 2019

    $12.00

  • AR.PE.PE.

    Rosso di Valtellina, Nebbiolo, Piemonte, 2018

    $24.00

  • Tenute Rubino

    Salento Primitivo, Puglia, 2017

    $15.00

  • Piaggia

    Il Sasso, Carmignano, Toscana, 2019

    $25.00

Bianco

  • Tenuta di Tavignano

    Verdicchio, Castello di Jesi Superiore, Marche, 2020

    $17.00

  • Murgo

    Etna Bianco, Sicilia, 2020

    $12.00

  • Contini

    Tyrsos, Vermentino di Sardegna, Sardegna, 2022

    $14.00

  • Tyrsos

    Vermentino di Sardegna, Sardegna, 2022

    $15.00

  • Kellerei-Cantina

    Adrian, Pinot Grigio, Südtirol Alto Adige, 2020

    $16.00

  • Mastroberardino

    Stilèma, Fano di Avellino, Campania, 2015

    $24.00

Rosato

  • Ippolito 1845

    Mabilia, Cirò, Calabria, 2021

    $13.00

  • San Salvatore

    Paestum Rosato Vetere, Campania, 2020

    $18.00

Cocktails

$15 Our cocktail program focuses on perfecting the classic cocktail, while putting a Ferdi's signature twist on every creation.

  • The Martini

  • The Spritz

  • The Negroni

  • The Ferdi

  • The Manhattan

Bottled Beer

$10

  • Dolomiti Lager

  • Forst Sixtus, Doppelbock

  • Farm Flor Cider

Wine by The Bottle 

Ferdi's wine list focuses on esteemed Italian producers growing sustainably, those that make wine with the health of their environment at the forefront, to offer our guests the absolute best, at price points and flavor profiles to suit any palate. Our goal is to bring unique varietals to the table while still providing classic Italian mainstays that all of our guests will recognize. Our wines will rotate on a regular basis so that there is always a new producer to try, a varietal you've never heard of, or a perfect example of a region from a winemaker that is up-and-coming.

Bollicine

  • Bortolotti

    Prosecco di Valdobbiadene, Brut, Veneto 2019

    $48.00

  • Moro Rinaldi

    Lambrusco dell'Emilia Vecchia Moro, Emilia-Romagna, NV

    $54.00

  • Contratto

    Pas Dose Millesimato Metodo Classico, Piemonte, 2015

    $72.00

  • Corte Bianco

    Franciacorta, Lombardia, NV

    $120.00

Bianco

  • Tenuta di Tavignano

    Verdicchio, Castello di Jesi Superiore, Marche, 2020

    $65.00

  • Murgo

    Etna Bianco, Sicilia, 2020

    $45.00

  • La Spinetta

    Colli Tortonesi Timorasso Derthona, Piemonte, 2020

    $70.00

  • Lapilli

    Greco Di Tufo, Campania, 2020

    $52.00

  • Terre Stregate

    Falanghina Del Sannio Svelato, Campania, 2020

    $60.00

  • Contini

    Tyrsos, Vermentino di Sardegna, Sardegna, 2022

    $48.00

  • Gini

    Contrada Salvarenza, Soave Classico, Veneto, 2018

    $88.00

  • La Toledana

    Gavi del comune di Gavi, Piemonte, 2019

    $78.00

  • Meroi

    Colli Orientali del Friuli, Pinot Grigio, Friuli, 2018

    $80.00

  • Kellerei Terlan-Cantina Terlano

    Pinot Bianco, Südtirol Alto-Adige, 2020

    $74.00

  • Rivetto

    Nascetta Borea, Langhe, Piemonte, 2018

    $98.00

  • Alois Lageder

    Chardonnay, Südtirol Alto-Adige, 2020

    $46.00

  • Kellerei-Cantina

    Adrian, Pinot Grigio, Südtirol Alto-Adige, 2020

    $54.00

  • Mastroberardino

    Stilèma, Fiano di Avellino, Campania, 2015

    $90.00

  • Ca' Viola

    Riesling, Langhe, Piemonte, 2017

    $94.00

Rosato

  • Ippolito 1845

    Mabilia, Cirò, Calabria, 2021

    $50.00

  • San Salvatore

    Paestum Rosato Vetere, Campania, 2020

    $72.00

Rosso

  • Ferraris

    Ruchè di Castagnole Monferrato Sant'Euphemia, Piemonte, 2020

    $54.00

  • Terra Costantino de Aetna

    Etna, Sicilia, 2019

    $70.00

  • Casale del Giglio

    Cesanese, Lazio, 2017

    $52.00

  • Castello Di Neive

    I Cortini, Pinot Nero, Langhe, Piemonte, 2018

    $70.00

  • Braida

    Montebruna, Barbera d'Asti, Piemonte, 2017

    $75.00

  • Macarico

    Aglianico del Vulture, Basilicata, 2019

    $45.00

  • AR.PE.PE.

    Rosso di Valtellina, Nebbiolo, Piemonte, 2018

    $88.00

  • Paolo Conterno

    La Ginestra, Barbera d'Alba, Piemonte, 2017

    $60.00

  • Piancornello

    Toscana Rogheto, Toscana, 2019

    $52.00

  • Castellare di Castellina

    Chianti Classico, Toscana, 2020

    $70.00

  • La Colombina

    Brunello di Montalcino, Toscana, 2017

    $115.00

  • Poderi Arcangelo

    Ciuccarello, Toscana, 2020

    $53.00

  • Tenute Rubino

    Salento Primitivo, Puglia, 2017

    $48.00

  • Piaggia

    Il Sasso, Carmignano, Toscana, 2019

    $92.00

  • Uccelliera

    Rosso di Montalcino, Toscana, 2019

    $70.00

  • Ca’ Viola

    Barolo Classico, Piemonte, 2016

    $118.00

  • Illuminati

    Zanna, Montepulciano D'Abruzzo Reserve, Abruzzo, 2015

    $98.00

  • Ronchi di Cialla

    Refosco, Friuli-Venezia Giulia, 2016

    $55.00

  • Remo Farina

    Amarone della Valpolicella Classico, Veneto, 2018

    $120.00

  • Firriato

    Quater Rosso, Sicilia, 2015

    $60.00