Menus
- Lunch Menu
- Dinner Menu
- SPRING PRIX FIXE MENU
- Aperitivo Hour ' Italian Happy Hour'
- Weekend Lunch
- Avaliable Party Menus
- Dessert
- Cocktails & Wine By The Glass
- Wine List
Ferdi serves Lunch Thursdays & Fridays & Weekends! 12pm - 4pm.
Enjoy Al Fresco Lunch on our Patio, or log on to our guest WiFi to get some work done while sipping on an Iced Cappuccino.
Insalata
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Mista Salad
baby greens, tomato, kalamata olives, shaved parmigiano cheese, extra virgin olive oil and balsamic
$9.95
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Caesar Salad
crisp romaine, homemade Caesar dressing, shaved parmigiano cheese and croutons.
$9.95
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Arugula and Strawberries
balsamic dressing, shaved parmigiano cheese
$10.95
-
Cici Salad
cucumbers, tomatoes, artichoke hearts, basil, red onion, homemade olive oil extra virgin vinaigrette
$10.95
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Mozzarella & Avocado Salad
fresh mozzarella, tomato, avocado, grilled zucchini, olive oil and vinegar
$12.95
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Finnochio
fennel, arugula, pear and orange, with goat cheese, lemon vinaigrette
$12.95
Ferdi’s Panini
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Chicken Parmigiana Panini
served with fries
$15.95
-
Steak Panini
topped with caramelized onions and peppers, served with fries
$17.95
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Grilled Veggie Vegetarian Panini
served with fries
$16.95
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Grilled Salmon Panini
with romaine lettuce and tomato, served with fries
$17.95
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Sub Fries for Small House Salad $2.95
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Prosciutto & Melon
$15.95
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Eggplant Fazzoletto
eggplant milanese with parma ham and cheese
$12.95
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Broccoli Omelet with Arugula and Roasted Potatoe
$11.95
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Grilled Salmon
served with sauteed vegetables and roasted potatoes
$19.95
-
Tuna Livornese
seared tuna, with olives, capers, and fresh tomato
$19.95
-
Beef Carpaccio
with shaved parmigiano cheese, artichoke hearts, arugula and lemon, oil dressing
$17.95
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Choppino
sauteed clams and mussels with shrimp, fresh tomato, white wine and garlic
$18.95
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Mini Italian Paella
risotto with chicken, shrimp, mussels and clams
$18.95
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Mini Lasagna
Traditional meat and cheese lasagna with tomato sauce
$12.95
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Bruschetta Giardiniera Style
toasted crostini bread topped with sauteed veggies
$11.95
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Cornish Hen
oven broiled in a natural rosemary sauce with roasted potatoes
$17.95
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Gnocchi alla Sorrentina
homemade potato pasta with ricotta and tomato sauce, baked in the oven
$13.95
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Penne alla Russa
our famous penne alla vodka
$24.00
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Linguini Whites Clams Sauce
$20.95
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Veal Toscano
scallopini of veal, with sautéed shitake mushrooms, artichoke hearts, and asparagus
$25.95
-
Roasted Duck Leg
served with a warm cannellini bean salad, tomato, basil and garlic extra virgin olive oil
$22.95
Spritzes & Cocktails
-
Wine by The Glass 4 Oz Pour
Select house white wine, select house red wine, select rose
Each $8.00
Bottle $29.00
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White or Red Sangria Pitchers (Serves 8)
homemade sangria recipe
$48.00
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Berry Mojito
freshly muddled berries, mint, lime, white rum, splash of club
$10.00
-
Classic Negroni
$10.00
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Espresso Martini
brewed espresso, vodka, Italian coffee liquor
$10.00
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Cappucino Martini
made with horchata, rum, fresh brewed espresso and dusted with cocoa powder
$11.00
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Moscow Mule
ginger beer, vodka, and fresh lime juice
$10.00
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Bloody Mary
housemade bloody mary mix and vodka
$10.00
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Mimosa
$10.00
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Bellini
$10.00
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Harvey Wallbanger ‘The Italian Screwdriver
vodka, fresh orange juice, Galliano Italian herbal liquor
$11.00
-
Bottled Beer
Forst Lager $7.00
Dolomiti Pilsner $7.00
Forst Doppelbock $7.00
-
Ace Hard Cider
$7.00
Seasonal Spritzes
$10-
The Venetian Select Spritz
classic spritz with select served with an orange wedge
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Limoncello Spritz
limoncello, floral liquor and prosecco
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The Amaro Spritz
montenegro amaro, prosecco, club soda
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St Germain Spritz
with prosecco, lemon juice and club soda
Beverages
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Hot or Iced Cappuccino or Latte
*almond milk available*
$5.50
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Frangelico Cappuccino
$9.00
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Cappucino Martini
made with horchata, rum, fresh brewed espresso and dusted with cocoa powder
$11.00
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Hot or Iced Espresso
$3.50
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Iced Coffee
$3.00
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Iced Teas
$3.00
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Fresh Mint Tea
Hot or iced
$3.00
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Hot Chocolate
topped with jumbo marshmallow
$4.00
spike with baileys, or Italian coffee liquor + $6.00
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Nutella Latte
$6.50
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Green Tea Latte
lightly sweetened with agave
$5.50
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Succo di Frutta
changes seasonally
$8.50
this season: a glass of homemade apricot nectar
Desserts & Delicacies
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Crema di Café
homemade sweetened cold espresso cream, eat with a spoon
$5.50
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Sorbets in Shell
lemon, coconut, and pineapple
$10.95
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Tiramisu
$7.50
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Ricotta Cheesecake
$7.50
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Assorted Italian Cookies Plate
$6.50
ANTIPASTI
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Portobello alla Griglia
grilled portobello finished in a balsamic reduction over polenta and mixed greens.
$15.00
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Fritto Misto
zucchini, fennel, calamari, wild shrimp.
$19.00
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Crespelle Fiorentina
Pan Roasted Eggplant stuffed with ricotta, spinach, basil and parmesan cheese. Baked with marinara sauce.
$15.00
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Abissi Marini
cold seafood salad with little neck clams, mussels, wild shrimp, sepia, roasted peppers, carrots and celery, roasted garlic, oil, lemon and fresh herbs.
$18.00
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Mozzarella Caprese Modo Mio
zucchini, heirloom grape tomatoes, homemade mozzarella, avocado, radish, basil, olive oil and balsamic vinegar.
$15.00
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Shrimp Scampi
sauteed in garlic and oil with a natural seafood sauce, over grilled Roman artichokes.
$19.00
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Costiera for Two Combination
wild Gulf shrimp, eggplant rollatini, stuffed mushrooms, clams oreganata, fried calamari.
$28.00
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Polpette
Homemade meatballs in a natural tomato sauce.
$16.00
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Polpo alla Griglia
finished with an Italian style Chimmicurri over black bean salad, with roasted smashed potatoes.
$19.00
INSALATE
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Casalinga
granny smith apples, string beans, Yukon potato, red onion, tomato, fresh basilico, tarragon vinaigrette
$14.00
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Mista
mixed baby greens, shaved parmigiano cheese, extra virgin olive oil and balsamico
$14.00
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Classic Caesar Salad
$14.00
PASTA
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Ravioli Ferdi
homemade spinach ravioli stuffed with eggplant, pecorino cheese and fresh herbs. With tomato sauce, Italian olives, grape tomatoes, and basil. Finished with ricotta salata.
$25.00
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Spaghetti Puttanesca
capers, Italian olives, touch of marinara sauce and fresh herbs.
$24.00
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Risotto del Giorno
vegetarian risotto with saffron, green and yellow zucchini and shitake mushroom, touch of parmigiano cheese and wild oregano.
$24.00
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Rigatoni Siciliani
rigatoni sicilian style with ricotta affumicata and eggplant. marinara sauce.
$25.00
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Penne alla Russa
shallots, tomato sauce, touch of cream.
$24.00
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Capellini Frutta di Mare
clams, mussels, calamari, wild shrimp and scallops, in light marinara seafood sauce and fresh herbs.
$32.00
POLLO
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Pollo Siciliano
pan seared breast of chicken with grilled eggplant, roasted peppers, olives, capers, and parmigiano cheese finished in a natural sauce, garlic and fresh herbs. Served with roasted Yukon potatoes.
$28.00
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Pollo Scarpariello
with artichoke hearts, cherry peppers, lemon and white wine sauce, fresh herbs, served on the bone. Served with roasted Yukon potatoes.
$28.00
VITELLO
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Veal and Chicken Sofia
veal and chicken combination stuffed with prosciutto, fontina cheese, pesto and Italian breadcrumbs, finished in a bordelaise shitake mushroom red wine sauce. Served with sauteed spinach and mashed potatoes.
$32.00
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Veal Martini
scallopini pan seared with shallots, in a lemon white wine and sage sauce, topped with shaved parmigiano. Served with haricots verts and potato croquette.
$32.00
CARNE
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Rack of Lamb and Shrimp Combo
Colorado rack of lamb, and local, wild Gulf Shrimp. Natural Reduction. Served with sauteed California cabbage, carrots, and potato croquette.
$49.00
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Bistecca
strip loin, served with sauteed shitake mushroom, cherry peppers and roasted peppers, and roasted potatoes.
$36.00
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Manzo Marsala
filet mignon mignonettes pan seared with shitake mushrooms in a marsala wine sauce. served with sauteed yuka and broccolini.
$39.00
PESCE
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Branzino Marechiaro
cooked in a lite seafood sauce with New Zealand mussels, King Crab Leg, touch of tomato, garlic and oil, white wine and fresh herbs.
$39.00
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Salmone Chef’s Special
in a mango citrus sauce, with roasted pistachio. Served with grilled asparagus, and wild rice.
$32.00
SPRING MENU AT FERDI 3-course Prix Fixe menu $38.75 per guest (+tax+gratuity) Available every Sunday thru Thursday
CHOICE OF APPETIZER:
Order of Garlic Bread $5.50
Bruschetta $6.50 crostini topped with fresh tomato, garlic, basil, extra virgin olive oil and vinegar
Fried Calamari $12.95
Arancini $10.95 oven-baked rice balls filled with mozzarella cheese, served with tomato sauce
Chef’s Appetizer Salad $8.95, mixed greens, tomato, red onion, olives, artichokes, olive oil and balsamic, parmigiano cheese
Soups of the Day $9.95
CHOICE OF ENTREE:
NY CUT STEAK 16oz Trifolate $31.75
topped with sauteed shitake mushroom, roasted peppers and cherry peppers and roasted potatoes
DUCK ANATRA $29.75
pan seared duck breast, in natural rosemary sauce, served with poached apples, veg and potatoes
Chicken Caprese $25.95
chicken breast layered with fresh mozzarella and tomato in a shallots, white wine sauce, served with vegetable and potatoes.
Eggplant alla Ferdi $23.95
half an oven baked eggplant filled with tomato, mozzarella cheese & shallots and short pasta.
Veal Pizzaiola over cappellini $24.95
scallopini of veal in a white wine, garlic, marinara sauce with kalamata olives over angel hair pasta
Spaghetti alla Primavera with Garlic oil and Vegetables $16.95
Fettuccine Alfredo $17 (add chicken +$6) (add shrimp +$15)
Chicken Parmigiana with spaghetti $22.95
Chicken Milanese topped with a mixed greens salad, tomato, red onion and mozzarella $23.95
Meatballs Parmigiana with spaghetti $19.95
Lasagna $18.95 traditional meat and cheese lasagna with tomato sauce
Salmon Dijon $22.75, pan seared in a Dijon mustard sauce, served with vegetables and potatoes of the day.
Linguini White Clams Sauce $20.75
Chef’s Entrée Salad with Grilled Chicken $17.95 (with grilled salmon +$7, with grilled shrimp +$10)
Have the above menu as an Optional 3 – course Prix – Fixe for $38.75 per guest (+ tax + gratuity) with American Coffee & Tea and a choice of: Homemade Almond Biscotti or Ricotta Cheesecake
Aperitivo Hour ‘Italian Happy Hour’
Thursdays & Fridays 3pm – 5:30pm
S M A L L B I T E S M E N U
ARANCINI $10
oven baked risotto balls, filled with mozzarella cheese, served with tomato sauce
BRUSCHETTA $6.50
Italian crostini, topped with tomato, garlic, extra virgin olive oil and vinegar
MEATBALLS $16
FRIED CALAMARI $11.95
FERDI’S MOZZARELLA STICKS w marinara sauce $7.50
GARLIC BREAD $5.50
“SEASONAL SPRITZES” $8
" SPRITZ LIFE"
THE VENETIAN SELECT SPRITZ
classic spritz with SELECT served with an orange wedge
LIMONCELLO SPRITZ
limoncello, floral liquor and prosecco
THE AMARO SPRITZ
Montenegro Amaro, prosecco, club soda
WINE BY THE GLASS 4OZ POUR $5 each: Select House White and Red Wine
Spring Drink Specials:
Strawberry Mojito $10
freshly muddled strawberries, mint, lime juice, white rum
Peach Smash $10
bourbon, homemade fresh peach simple syrup, fresh mint, lemon juice, topped with ginger beer
Mango Mojito $10
freshly muddled mangos, mint, lime juice and white rum
WEEKEND LUNCH MENU
SATURDAY & SUNDAY, 12PM – 3PM
WEEKEND FAMILY STYLE LUNCH
$23 PER GUEST (+ TAX + GRATUITY)
Fish of the Day Oreganata
Homemade Meatballs
Chicken Parmigiana
Penne tomato sauce
Eggplant Rollatini
… all of the above served family style for $23 per guest (+ tax + gratuity)
Mista Salad $9.95
baby greens, tomato, kalamata olives, shaved parmigiano cheese, extra virgin olive oil and balsamic
Caesar Salad $9.95
crisp romaine, homemade Caesar dressing, shaved parmigiano cheese and croutons.
Arugula and Strawberries $10.95
balsamic dressing, shaved parmigiano cheese
Cici Salad $10.95
cucumbers, tomatoes, artichoke hearts, basil, red onion, homemade olive oil extra virgin vinaigrette
Mozzarella & Avocado Salad $12.95
fresh mozzarella, tomato, avocado, grilled zucchini, olive oil and vinegar
Finnochio $14.50
fennel, arugula, pear and orange, with goat cheese, lemon vinaigrette
Chicken Parmigiana Panini served with fries $15.95
Steak Panini topped with caramelized onions and peppers, served with fries $17.95
Grilled Veggie Vegetarian Panini served with fries $16.95
Grilled Salmon Panini with romaine lettuce and tomato, served with fries $17.95
Prosciutto & Melon $15.95
Eggplant Fazzoletto $12.95 eggplant milanese with parma ham and cheese
Broccoli Omelet with Arugula and roasted potatoes $11.95
Grilled Salmon served with sauteed vegetables and roasted potatoes $19.95
Tuna Livornese $19.95
seared tuna, with olives, capers, and fresh tomato
Beef Carpaccio with shaved parmigiano cheese, artichoke hearts, arugula and lemon, oil dressing. $17.95
Choppino $18.95
sauteed clams and mussels with shrimp, fresh tomato, white wine and garlic
Mini Italian Paella $18.95
risotto with chicken, shrimp, mussels and clams
Mini Lasagna $12.95
Traditional meat and cheese lasagna with tomato sauce
Bruschetta Giardiniera Style $11.95
toasted crostini bread topped with sauteed veggies
Cornish Hen $17.95
oven broiled in a natural rosemary sauce with roasted vegetables
Gnocchi alla Sorrentina $13.95
homemade potato pasta with ricotta and tomato sauce, baked in the oven
Penne alla Russa $24
our famous penne alla vodka
Linguini White Clams Sauce $20.95
Veal Toscano $25.95
scallopini of veal, with sauteed shitake mushrooms, artichoke hearts and asparagus.
Roasted Duck Leg $22.95 served with a warm cannellini bean salad, tomato, basil and garlic extra virgin olive oil
BRUNCH LIKE AN ITALIAN
Bottomless Aperol Spritzes, Espresso Martinis & Bellinis for 1.5 hours. $19.95 per guest (+ tax + gratuity) with additional food purchase.
WINE BY THE GLASS 4OZ POUR $8 each/ BTL $29
Select House White Wine, Select House Red Wine, Select Rose
White or Red Sangria Pitchers (serves 8) $48
homemade sangria recipe
Berry Mojito $10
freshly muddled berries, mint, lime, white rum, splash of club
Classic Negroni $10
Espresso Martini $10
brewed espresso, vodka, Italian coffee liquor
Moscow Mule $10
ginger beer, vodka, and fresh lime juice
Bloody Mary $10
housemade bloody mary mix and vodka
Mimosa $10
Bellini $10
Harvey Wallbanger ‘The Italian Screwdriver’ $11
vodka, fresh orange juice, Galliano Italian herbal liquor
Bottled Beer $7: Forst Lager, Dolomiti Pilsner, Forst Doppelbock
Ace Hard Cider $7
SEASONAL SPRITZES $10
THE VENETIAN SELECT SPRITZ
classic spritz with SELECT served with an orange wedge
LIMONCELLO SPRITZ
limoncello, floral liquor and prosecco
THE AMARO SPRITZ
Montenegro Amaro, prosecco, club soda
ST GERMAIN SPRITZ
with prosecco, lemon juice and club soda
We delight in creating custom party menus for our guests because each celebration requires unique needs; please inquire about how Ferdi can make your next event a joy for all! Inquiries Call or email. (646) 476 - 6464. ferdiwestvillage@gmail.com
Download PDF (opens in a new tab)Dessert
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Gelato for Two
Vanilla bean ice cream done tableside with liquid nitrogen. Served in an ice cream cone. Accompanied with Italian pastries.
$28.00
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Tiramisu
Classic tiramisu.
$12.00
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Ricotta Cheesecake
Graham cracker crumbs, sweet and sour pears and gooseberries sauce. Served with sorbetto.
$12.00
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Cioccolate Fantasia
70% Valrhona chocolate, hazelnut praline base, vanilla gelato.
$15.00
Cocktails & Wine By The Glass
Wine by The Glass
Bollicine
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Bortolotti
Prosecco di Valdobbiadene, Brut, Veneto 2019
$12.00
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Moro Rinaldi
Lambrusco dell'Emilia VecchiaMoro, Emilia-Romagna, NV
$14.00
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Contratto
Pas Dose Millesimato Metodo Classico, Piemonte, 2015
$18.00
Rosso
-
Ferraris
Ruchè di Castagnole Monferrato Sant'Eufemia, Piemonte, 2020
$14.00
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Terra Costantino de Aetna
Etna, Sicilia, 2019
$18.00
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Macarico
Aglianico del Vulture, Basilicata, 2019
$12.00
-
AR.PE.PE.
Rosso di Valtellina, Nebbiolo, Piemonte, 2018
$24.00
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Tenute Rubino
Salento Primitivo, Puglia, 2017
$15.00
-
Piaggia
Il Sasso, Carmignano, Toscana, 2019
$25.00
Bianco
-
Tenuta di Tavignano
Verdicchio, Castello di Jesi Superiore, Marche, 2020
$17.00
-
Murgo
Etna Bianco, Sicilia, 2020
$12.00
-
Contini
Tyrsos, Vermentino di Sardegna, Sardegna, 2022
$14.00
-
Tyrsos
Vermentino di Sardegna, Sardegna, 2022
$15.00
-
Kellerei-Cantina
Adrian, Pinot Grigio, Südtirol Alto Adige, 2020
$16.00
-
Mastroberardino
Stilèma, Fano di Avellino, Campania, 2015
$24.00
Rosato
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Ippolito 1845
Mabilia, Cirò, Calabria, 2021
$13.00
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San Salvatore
Paestum Rosato Vetere, Campania, 2020
$18.00
Cocktails
$15 Our cocktail program focuses on perfecting the classic cocktail, while putting a Ferdi's signature twist on every creation.-
The Martini
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The Spritz
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The Negroni
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The Ferdi
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The Manhattan
Bottled Beer
$10-
Dolomiti Lager
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Forst Sixtus, Doppelbock
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Farm Flor Cider
Wine by The Bottle
Ferdi's wine list focuses on esteemed Italian producers growing sustainably, those that make wine with the health of their environment at the forefront, to offer our guests the absolute best, at price points and flavor profiles to suit any palate. Our goal is to bring unique varietals to the table while still providing classic Italian mainstays that all of our guests will recognize. Our wines will rotate on a regular basis so that there is always a new producer to try, a varietal you've never heard of, or a perfect example of a region from a winemaker that is up-and-coming.
Bollicine
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Bortolotti
Prosecco di Valdobbiadene, Brut, Veneto 2019
$48.00
-
Moro Rinaldi
Lambrusco dell'Emilia Vecchia Moro, Emilia-Romagna, NV
$54.00
-
Contratto
Pas Dose Millesimato Metodo Classico, Piemonte, 2015
$72.00
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Corte Bianco
Franciacorta, Lombardia, NV
$120.00
Bianco
-
Tenuta di Tavignano
Verdicchio, Castello di Jesi Superiore, Marche, 2020
$65.00
-
Murgo
Etna Bianco, Sicilia, 2020
$45.00
-
La Spinetta
Colli Tortonesi Timorasso Derthona, Piemonte, 2020
$70.00
-
Lapilli
Greco Di Tufo, Campania, 2020
$52.00
-
Terre Stregate
Falanghina Del Sannio Svelato, Campania, 2020
$60.00
-
Contini
Tyrsos, Vermentino di Sardegna, Sardegna, 2022
$48.00
-
Gini
Contrada Salvarenza, Soave Classico, Veneto, 2018
$88.00
-
La Toledana
Gavi del comune di Gavi, Piemonte, 2019
$78.00
-
Meroi
Colli Orientali del Friuli, Pinot Grigio, Friuli, 2018
$80.00
-
Kellerei Terlan-Cantina Terlano
Pinot Bianco, Südtirol Alto-Adige, 2020
$74.00
-
Rivetto
Nascetta Borea, Langhe, Piemonte, 2018
$98.00
-
Alois Lageder
Chardonnay, Südtirol Alto-Adige, 2020
$46.00
-
Kellerei-Cantina
Adrian, Pinot Grigio, Südtirol Alto-Adige, 2020
$54.00
-
Mastroberardino
Stilèma, Fiano di Avellino, Campania, 2015
$90.00
-
Ca' Viola
Riesling, Langhe, Piemonte, 2017
$94.00
Rosato
-
Ippolito 1845
Mabilia, Cirò, Calabria, 2021
$50.00
-
San Salvatore
Paestum Rosato Vetere, Campania, 2020
$72.00
Rosso
-
Ferraris
Ruchè di Castagnole Monferrato Sant'Euphemia, Piemonte, 2020
$54.00
-
Terra Costantino de Aetna
Etna, Sicilia, 2019
$70.00
-
Casale del Giglio
Cesanese, Lazio, 2017
$52.00
-
Castello Di Neive
I Cortini, Pinot Nero, Langhe, Piemonte, 2018
$70.00
-
Braida
Montebruna, Barbera d'Asti, Piemonte, 2017
$75.00
-
Macarico
Aglianico del Vulture, Basilicata, 2019
$45.00
-
AR.PE.PE.
Rosso di Valtellina, Nebbiolo, Piemonte, 2018
$88.00
-
Paolo Conterno
La Ginestra, Barbera d'Alba, Piemonte, 2017
$60.00
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Piancornello
Toscana Rogheto, Toscana, 2019
$52.00
-
Castellare di Castellina
Chianti Classico, Toscana, 2020
$70.00
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La Colombina
Brunello di Montalcino, Toscana, 2017
$115.00
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Poderi Arcangelo
Ciuccarello, Toscana, 2020
$53.00
-
Tenute Rubino
Salento Primitivo, Puglia, 2017
$48.00
-
Piaggia
Il Sasso, Carmignano, Toscana, 2019
$92.00
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Uccelliera
Rosso di Montalcino, Toscana, 2019
$70.00
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Ca’ Viola
Barolo Classico, Piemonte, 2016
$118.00
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Illuminati
Zanna, Montepulciano D'Abruzzo Reserve, Abruzzo, 2015
$98.00
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Ronchi di Cialla
Refosco, Friuli-Venezia Giulia, 2016
$55.00
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Remo Farina
Amarone della Valpolicella Classico, Veneto, 2018
$120.00
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Firriato
Quater Rosso, Sicilia, 2015
$60.00